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Sahaja Wheat Flour


Organically and pesticide free cultivated wheat and stone-grinded into a fine powder. A brownish flour with a coarse texture and sweet nutty flavor. The grain contains every aspect i.e. bran, germ and the endosperm. Called 'Atta' in India. A healthy and pesticide free food item on your plate!

Nutritional values - A great source of carbohydrates, calcium, iron, protein, dietary fibres, potassium, antioxidants and plant compounds that prevent diseases. For a serving size of 100 gms, it has the following nutritional values - Fat 1.53 mg, Protein 10.57 mg, Carbohydrates 64.17 mg, Fiber 11.36 mg, Iron 4.1 mg, Calcium 30.94 mg, Cholesterol 58.62 and Energy 1340 mg.

Health benefits - Lower risks of heart diseases, obesity, type 2 Diabetes, supports healthy digestion, reduces chronic inflammation, high blood pressure and can help women avoid gallstones and protect against blood cancer. Not suitable for irritable bowel syndrome.

Cooking tips - Mix whole Wheat flour with all-purpose flour to get a palatable dish or increase the water content of dough, knead longer and allow a longer raising time. With oil content in the bran, this flour is more susceptible to spoilage and thus store always in air tight container in cool and dry place. One can prepare breads like Roti, Chapati, Paratha, Naan, Puri, etc. It can be replaced with white flour (Maida) that is used in other baking items like cake, muffins, cookies, pastries, pizza bases, pastas, etc.

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