Sahaja Cow Ghee Loose


It is a clarified butter made from free-range cow's milk. It is a kitchen staple used mostly in India in all forms of cooking. Considered good if consumed daily in small quantity.

Nutritional value: Consists of fat soluble vitamins and plenty of omega 3 fatty acids along with Vit A.

Health benefits: Improves digestion. Rich in butyric acid which helps in lowering inflammation, strengthening immune system. Good for heart, keeps constipation at bay. heals clogged nose.

What can we prepare? Use it in Laddoos, Halwa, Kheer and other delicacies. Spreading it on Roti/Paratha brings down glycemic Index by some amount, regular meals' cooking.

Extra points: It is known to be suitable for all skin types and has incredible healing properties. At high temperatures, replace your cooking oil with this ghee - more healthier and tastier.

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