Sahaja Aharam follows stringent management systems to ensure quality and traceability of the produce from the production, processing to sale point.

Scope Certificate: 496 farmers are under certified organic production for over 8 years. The Scope Certificate no. ORG/SC/1310/001394. This will be renewed for every year. 

The certificate covers 496 farmers cultivating over 882.634 ha. for more details about SCOPE certification visit http://apeda.gov.in/apedawebsite/TracenetOrganic/TraceNet.htm

Products: Cereals (Paddy, Wheat, Maize), Millets (Korra, Ragi, Jowar, Bajra), Pulses (Redgram, Greengram, Blackgram, Bengalgram, Rajma), Spices (Chillies, Turmeric, Coriander, Ginger), Sugar cane, Oilseeds (Groundnut, Sesame, Safflower, Sunflower, Linseed), Fruits (Lemon, Oranges, Mosambi, Papaya, Banana, Mango, Pomegranate), Vegetables (Onion, Tomato, Brinjal, Cluster bean, Bhendi, Ridge gourd).

Participatory Guarantee System: Centre for Sustainable Agriculture is one of the Regional Council for PGS India approved by National Centre for Organic Farming (NCOF), we got the approval for all the states in India. We have certified farmers with us 7500+ farmers in 4 states (Andhar Pradesh, Telangana, Maharashtra and Tamilnadu). For more details about PGS India Organic please visit http://pgsindia-ncof.gov.in/

Products: Cereals (Paddy, Wheat, Maize), Millets (Korra, Ragi, Jowar, Bajra), Pulses (Redgram, Greengram, Soybean, Blackgram, Bengalgram), Spices (Chillies, Turmeric, Coriander, Ginger), Sugar cane, Oilseeds (Groundnut, Sesame, Safflower, Sunflower, Linseed), Fruits (Lemon, Oranges, Mosambi, Papaya, Banana, Mango, Pomegranate), Vegetables (Onion, Tomato, Brinjal, Cluster bean, Bhendi, Ridge gourd, leafy vegetables).

Apart from the farmers who are members of Sahaja Aharam Producer Company (SAPCL) Sahaja Aharam Retail also procures from other organic farmers across the country who are either registered under Scope certification or PGS.

ISO 9001:2015 Sahaja Aharam Producer Company is certified under ISO 9001: 2015 for the quality management standards for Production, Manufacturing, Processing and Retail trade of food products and agricultural inputs