Sahaja Bajra Flour

Sahaja Bajra Flour is Organically cultivated Bajra (Pearl Millet) which is stone grounded into a fine powdered form. A gluten-free and organically grown cereal used a lot in the rural India. It incorporates a nutty and bittersweet aftertaste. No chemical pesticides has been used and thus a healthy food item in your regular meals.

Nutritional values - High in proteins, iron, calcium, magnesium, folic acid and dietary fibre content. It has zinc, copper and over 20 micronutrients and high levels of antioxidants. Higher in calorie count than wheat.

Health Benefits - Promotes a healthy nervous system, lowers risk of obesity, Diabetes & cardiovascular diseases, burns fat, controls blood sugar level, healthy bones, boosts blood circulation, prevent anemia and overcomes acidity.

Cooking tips - This can be used in baking products like bread, cookies, muffins, chapatis, biscuits, dhoklas and chaklis. It is usually used in Winters as it keeps the body warm. To be consumed fresh and thus best to purchase in small quantities. For starters, start in moderation.

Can be used in baking products like bread, cupcakes, cookies, muffins, chapatis, biscuits, dhoklas and chaklis. A Maharashtrian multi-grain savoury dish Thalipeeth is made with Bajra flour, along with rice and Chickpea flour. 'Bajra ki roti' with 'Sarso ka saag' is very popular in Rajasthan.