Sahaja Rice Flour

Sahaja Rice Flour is stone-grounded from the organically grown white rice grains. It is chemical pesticide free and a healthy food item, directly from our farmers. A gluten-free alternative to wheat flour.

Nutritional values - High in dietary fibres, proteins, vitamins. Slightly higher calorie content than the Wheat flour. Fat and Cholesterol free. For a serving size of 100 gms, it has the following nutritional values - Fat 1.42 mg, Protein 5.95 mg, Carbohydrates 80.13 mg, Iron 2 mg, Calcium 1 mg and Energy 1521 mg.

Health benefits - Safe for people with gluten allergies or celiac diseases, improves digestive and liver health, reduces cholesterol. A good option for diet conscious people compared to other regular refined flour. Widely used in baby food products.

Cooking tips - Acts as a healthy thickening agent in few refrigerated recipes, gives dishes a smooth consistency. It is different than Corn Starch which is used as a thickening agent. Can be used to make roti/chapati, rice noodles, pasta, cookies, cakes, traditional sweets like Barfis, Pakundalu, Pancakes, Puttu, Modak etc. It is also used for making Dosa, Pesarattu.