Curry Leaves
Item Code: VGCLV1PC
Sahaja Curry Leaves are procured directly from our farmers' cooperatives. It is healthy, nutritious, 100% organic and grown without chemical pesticides. Add Health to your Life! Curry leaves are the foliage of the curry tree (Murraya koenigii). This tree is native to India, and its leaves are used for both medicinal and culinary applications. They’re highly aromatic and have a unique flavor with notes of citrus
Nutritional values - Curry leaves provide vitamin A, vitamin B, Vitamin E, Vitamin C, fibre, calcium, phosphorous, iron. Curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality. Curry leaves are packed with antioxidants.
Health benefits - Curry leaves may protect your body by reducing oxidative stress and scavenging free radicals. It may benefit heart health by reducing heart disease risk factors, such as high cholesterol and triglyceride levels.
In the Kitchen - Cook curry leaves in hot oil and then use the infused oil as a dip or topping for crusty bread. Toss chopped curry leaves into savory baked good recipes like breads and crackers.