Sahaja Safflower Oil
Item Code: OLSAFTEM
Safflower is a tall plant with spiked leaves and yellow or orange flowers. Today, some people use safflower petals as a substitute for saffron, a yellow spice that’s often used to color and flavor rice dishes. Safflower seeds are also used to produce safflower oil.Sahaja Safflower Oil or also known Kusumu Nooni in Telugu, is a cold-pressed oil. It is organically grown, free from the chemical pesticides and a healthy and nutritious food item, procured directly from the farmers.
Nutritional values - It is a rich source of unsaturated fatty acids, which are often called “food fats”. It has a neutral flavour that pairs well with many dishes and cuisines. The monounsaturated form can be heated to higher temperatures than many other cooking oils.
Health benefits - Safflower oil is a rich source of unsaturated fatty acids. It has a neutral flavor that pairs well with many dishes and cuisines. The monounsaturated form can be heated to higher temperatures than many other cooking oils. PLEASE SEE - it’s high in calories and low in vitamins and minerals. Enjoy it in moderation as part of a well-balanced diet — and limit deep-fried foods and high-fat baked goods to the occasional treat.