Sahaja Gongura Roti Pickle
Item Code: PFGRPTEM
Roti Pickle or Roti Pachhadi is a quick chutney made using mortar and pestle. The secret to this delicious pachhadi/pickle is to ensure that the pieces are crushed coarsely and not finely. Flavouring it with curry leaves and coriander gives a wonderful taste. Sahaja Gongura Roti Pickle is manufactured and packed here at our own food processing unit. Nutritious! Healthy! 100% Natural! and No Chemicals!
Nutritional values - The core ingredient of Gongura pickle i..e Gongura helps in curing of different kinds of urinary tract infections, sexually transmitted diseases. lowering blood pressure, treating dull, dry & damaged hair, treating cancer by destroying the malignant cells and prevent further growth. prevents anemia, improves digestion, increases immunity and thus making stronger bones. The minerals present in pickle include iron, magnesium, phosphorous, potassium, and sodium. These pickles also contain vitamins like vitamin C, thiamin, riboflavin, niacin, vitamin B-6, vitamin B-12, vitamin A, vitamin E, vitamin D, and vitamin K.
Health benefits - Considered as a tremendous source of probiotics and antioxidants contribute to modest diabetes control and improved digestion. Both pickle and pickle juice may help relieve nausea, morning sickness and muscle cramping too. As the vegetables or unripe fruits are stored fresh without cooking, the antioxidants present in the vegetables or unripe fruits are preserved. Pickles are good for health and builds immunity when consumed in moderation.
The ingredients used in our Sahaja Handmade Pickles are pure, organic and procured directly from our farmer cooperatives. These are Gongura/Sorrel leaves, Garlic, whole Red Chilli and whole Green Chilli, Tamarind, Groundnut oil, Mustard, Jeera, Fenugreek, Turmeric powder, Curry leaves, Coriander leaves, Black gram and Rock salt.