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Sahaja Sakinalu


Sakinalu is a savoury, crunchy snack, very popular in the northern region of Telangana, India. It consists of concentric circles made of rice flour dough, fried in oil. It is prepared during the Makar Sankranti festival. Available all over the year ar Sahaja Aharam Producer Company (SAPCO). It is made of organically cultivated Rice flour. Manufactured and packed here at our own food processing unit.
Nutritious! Healthy! 100% Natural! and No Chemicals!

Nutritional values - High in dietary fibres, proteins, vitamins. Slightly higher calorie content than the Wheat flour. Fat and Cholesterol free.

Health benefits - Safe for people with gluten allergies or celiac diseases, improves digestive and liver health, reduces cholesterol. A good option for diet conscious people compared to other regular refined flour. Widely used in baby food products.

The ingredients used in our Sahaja Dry Snacks are pure, organic and procured directly from our farmer cooperatives - They are Fat Rice flour, cold pressed Groundnut Oil, Ajwain, Sesame seeds and Rock salt. A great tea-time snack. No preservatives, White flour, artificial colour or flavour have been used.

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