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Sahaja Vermicelli


Sahaja Vermicelli are of two different varieties. One is made from Organic Wheat and the other one with Finger Millet/Ragi. It is similar in appearance to noodles but is much thinner. They are a form of rice noodles. It does not have much flavor of its own, but readily absorbs the flavors of the ingredients it is cooked with i.e. Wheat and Finger Millet. Owing to their lack of flavor, they can be added to any dish for an exotic touch. It is used to make both sweet, savory as well as breakfast dish.
It is manufactured and packed here at our own processing unit. Nutritious & Healthy! 100% Organic and Chemical Free!

Nutritional values & Health benefits - Ragi or Finger Millet is high in dietary fibres, proteins, vitamins. Slightly higher calorie content than the Wheat flour. Fat and Cholesterol free. Safe for people with gluten allergies or celiac diseases, improves digestive and liver health, reduces cholesterol. A good option for diet conscious people compared to other regular refined flour. Widely used in baby food products.

Whereas Wheat is full of nutrients, high fibre content, low glycemic index, rich source of vitamins, minerals. Diabetic friendly food, controls high cholesterol, easy to digest, builds muscle mass, effective for weight loss, relieves constipation.

The ingredients used in Sahaja Processed Food are pure, organic and procured directly from our farmers' cooperatives - For Ragi Vermicelli - Ragi flour, Wheat flour and Rock Salt. This product can be used to prepare ragi Upma or ragi payasam. For Wheat Vermicelli - Wheat flour & Rock salt. This can be used to prepare morning breakfast, like Upma or sweet like payasam or kheer.

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