Sahaja Anumulu

Anumulu/Hyacinth Bean lablab bean) is a pole beans cultivar of Fabaceae family of legumes. Fresh lablab beans are harvested while unripe and used in the same way as Green beans. Dried seeds can be used in the same way as other legumes. Sahaja Anumulu are Nutritious & Healthy! 100% Organic and Chemical Free! They are procured directly from our farmer cooperatives.

Health benefits and Nutritional values: It is very low in saturated fat, cholesterol and sodium. It is also a good source of Protein, Phosphorus, Potassium, Zinc and Copper, and a very good source of Thiamin, Magnesium and Manganese. The antioxidants like tyrosinase, ascorbate oxidase, superoxide dismutase and Vitamin C prevent the damage caused by free radicals and slow down the aging process, neurodegenerative disease and cancer.

Vitamin B1 is vital for the production of acetylcholine which keeps the heart healthy. Zinc assists the healthy cell division, prevents mutation of cells and prohibits tumor growth. Minerals such as selenium, manganese and zinc assist the people having the lung disorders like chronic obstructive pulmonary disease. Fiber plays a vital role in the digestion. Iron helps to transport the oxygen to the cells.