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Sahaja Rajma Kashmiri


Sahaja Kashmiri Rajma are dark Red Kidney Beans which are known for their rich Red colour even after being cooked. These are procured directly from the farmers' cooperatives. It is healthy, nutritious,

Nutritional values - A good source of cholesterol-lowering Fibre, Protein, Thiamine, Phosphorous, Copper, Iron, Magnesium and Potassium.

Health benefits - The high fibre content prevents blood sugar levels from rising rapidly after a meal.

In the kitchen - Rajma-Chawal (Rice with Rajma curry), is a very popular dish in the Northern India.

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