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Sahaja Cinnamon


Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder. Sahaja Cinnamon is procured directly from farmers' cooperatives, healthy, nutritious, 100% organic and free from chemical pesticides.

Nutritional values & Health benefits - It’s high in cinnamaldehyde, which is thought to be responsible for most of cinnamon’s health benefits. It contains large amounts of highly potent polyphenol antioxidants. It has anti-inflammatory effects, which may help lower your risk of disease. It may improve some key risk factors for heart disease, including cholesterol, triglycerides and blood pressure. It increase sensitivity to the hormone insulin. Cinnamaldehyde has antifungal and antibacterial properties, which may reduce infections and help fight tooth decay and bad breath.

Cooking tips - The Cinnamon powder enhances the taste of Milk or Tea/Coffee. It is widely used in seasoning Biryani or Pulav.

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