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Sahaja Sugar


Sahaja Brown Sugar undergoes less processing to retain its molasses. Molasses is responsible for its darker color and slightly increases its nutritional value. A sweet crystal made primarily from sugar cane or sugar beets. It is a type of carbohydrate, made up of carbon, hydrogen and oxygen, which has replaced the traditional honey as a sweetener.
It is procured directly from farmers' cooperatives, healthy, nutritious, 100% organic and free from chemical pesticides. Though it is a healthier option, use in moderation.

Nutritional values - Sugar is a great energy store but excess consumption is very harmful for the body. It can imbalance the endocrine system, cause dental deterioration, and contribute to heart diseases and excess weight. Brown sugar has slightly higher calcium, iron, and potassium contents than White Sugar.

Cooking tips - cookies made with brown sugar will be more moist and dense. It has a deep, caramel or toffee-like flavor due to the added molasses. For this reason, it works well in chocolate cakes and cookies. It goes well with Tea rather than Coffee. It enhances the taste, structure, texture and appearance of many dishes, especially baked.

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